cookie care guide
storing instructions:
komoOKIE: place komo’s into airtight container or consume by date on packaging. refrigerate for up to 1 week.
koOKIE: place koOK’S into airtight container or consume by date on packaging. refrigerate for up to 1 week OR FREEZE FOR UP TO 1 MONTH.
place bu-mo’s into airtight container or consume by date on packaging. freeze for up to 1 month or refrigerate for up to 1 week.
REheating instructions:
komo’s (Komookie)
oven - bake at 300°F/149°C for 15 minutes (refrigerated) OR 5 - 8 minutes (room temp.). poke a toothpick in center and if toothpick does not go through all the way easily, reheat in oven for additional 3 minutes. COOL for 10 minutes before serving.
air fry - Set to bake and/OR temperature to 300°F/149°C. air fry for 10 - 15 minutes (refrigerated) or 5 - 8 minutes (room Temp.). poke a toothpick in center and if toothpick does not go through all the way, reheat for an additional 3 minutes. COOL for 10 minutes before serving.
do not microwave komookies, trust us we’ve tried!
bu-mo’s
microwave - on high for 30/45 seconds (REFRIGERATED/frozen)with a damp paper towel wrapped around each piece. if still cold and hard, heat for 10 second intervals until soft. cool for 5 minutes before serving (recommended way to reheat). do not heat longer than 45 second at once as they can burn and smoke quickly! when still cold or hard, heat in 10 second intervals after initial 30/45 seconds until soft.
kookie’s
oven - bake at 300°F/149°C for 10/15 minutes (refrigerated/FROZEN) OR 5 minutes (room temp.). COOL for 5 minutes before serving.
air fry - Set to bake and temperature to 300°F/149°C. air fry for 10/15 minutes (refrigerated/FROZEN) or 5 minutes (room Temp.). COOL for 5 minutes before serving.